Appetizers
Brunch | Lunch | Business Lunch | Dinner | Chefs Menu
APPETIZERS
House-Cured Wild Alaskan King Salmon With Persian Cucumber, Honey Mustard, and Fresh Dill. $9
Serrano Ham With Fresh Cantaloupe Topped With Truffled Tawny Port Balsamic Reduction Sauce. $10
Salmon or Tuna Tartare With Microgreens, Caper Berries, Wasabi, Whole-Grain Mustard, and Grapeseed Oil. $15
Seafood Cannelloni Stuffed with Shrimp, Scallops, Mushrooms, Mozzarella and Mascarpone Served with Marinara Cream Sauce. $17
Crab-Cake. $12
Mussels, Clams, and Shrimp In Pernod-Saffron Cream with Hand-Cut Pasta and Arugula Crostini. $12
Diver Sea Scallops With Frangelico and Orange Reduction Sauce, Served with Crème Arborio Risotto. $12
Shrimp and Crabmeat Cocktail With Spicy Cocktail Sauce. $14
Prime Beef Carpaccio With Arugula, Lemon Juice and Truffle Olive Oil. $10
SALAD
Mediterranean Salad Mixed Baby Greens with Feta, Lemon Juice, Olive Oil, and Oregano. $8
Mixed Baby Rouge Mixed Baby Greens with Pecans, Blueberries, and Balsamic Vinegar. $8
Classic Caesar Salad. $8
Roasted Red and Gold Beets With Arugula, Grilled Goat Cheese, and Port-Sherry Vinaigrette. $9
Crabmeat, Asparagus and Beet Salad With Roasted Garlic – Honey Vinaigrette. $12
Homegrown Tomato Salad With English Stilton, Shaved Fennel, Persian Cucumber, Extra-Virgin Olive Oil, and Balsamic Vinegar. $11
SOUP
White Bean Veloute. Tuscan Bean Soup with Fresh Sage, Topped with Prosciutto and Baby Croutons. $6
Sweet Corn and Vanilla Bean and Lump Crabmeat. A Great Combination. $7
Soup du Jour. (Market Price)