Sunday Brunch Menu
Brunch | Lunch | Business Lunch | Dinner | Chefs Menu
APPETIZERS
Fruit Plate Fresh Seasonal Fruit and Berries $10
Ceviche Fresh Seafood Marinated in Citrus Juice and Mexican Spices, Served with Fresh Tortilla Chips $12
Lump Crab Cakes with our Creamy Sweet Pepper and Lime Sauce $12
Shrimp and Crabmeat Cocktail with Spicy Cocktail Sauce $14
Calamari Seasoned Deep Fried Calamari Served with Marinara Sauce. $10
Grilled Portabella Mushroom Served with Demi-Glaze Topped with a Jumbo Shrimp $11
HEARTY FARE
Herb Roasted Chicken Herb Roasted Chicken Breast Served with Creamy Grits and Shiitake mushroom sauce. $14
Jumbo Shrimp Jumbo Shrimp Wrapped in Pancetta and Sage then Grilled Served with Our Crispy Hash Browns. $17
Grits and Shrimp Cheesy Grits Served with Shrimp and Fresh Fruit. $15
Beef Medallions Herb Rubbed Medallions of Tenderloin Grilled and Served with Crispy Hash Browns and Dem Glaze. $17
Grilled Pork Roll Pork Tenderloin Rolled and stuffed with Spinach and Fontana Cheese Served with Crispy Hash Browns. $16
Steak Sandwich Served on a French Roll with Roasted Potatoes. $14
Grilled Chicken Sandwich Served on a Fresh Roll with Tomato, Lettuce and Fresh Fruit on the Side. $12
Lobster Sandwich Lobster Salad served on a Fresh Roll with Grilled Pineapple and Cranberry Butter. $16
Rouge Burger Ground Filet Mignon and New York Strip Seasoned and served on a Fresh Roll. $12
Sunday Paella Originally from Valencia this Sunday Traditional Dish Includes a Blend of Italian Sausage, Chicken, Chorizo, Fresh Fish Stirred into a Highly Seasoned Rice and Served as a Single Dish Meal. $15
EGGS
Eggs Benedict Poached Eggs Served with Canadian Bacon on Toasted English Muffins and Topped with Hollandaise Sauce. $11
Smoked Salmon Eggs Benedict Poached Egg Benedict with Smoked Salmon Served on Toast Triangles with a Wine Mustard Reduction. $14
Eggs Florentine Plus This traditional egg and spinach dish is embellished with smoked turkey and porcini mushrooms. $14
Egg Scramble with Fruit Three Eggs Scrambled and Served with Crispy Hash Browns and Fresh Seasonal Fruit. $10
Huevos Divorciados Fried Eggs on Crispy Corn Tortilla Strips Topped with A Red and a Green Salsa, A side of Crispy Bacon and Served with Crispy Hash Browns. $11
Huevos Rancheros Classic Mexican eggs served Over Easy with a Verde (Green) or a Rojo (Red) Sauce and Crispy Hash Browns. $10
OMELETS
Smoked Salmon Omelet Three Egg Omelet with Smoked Salmon Served with Sour Cream and an Arrugula and Belgian Endive Salad with Lemon Vinaigrette Baked Apples with Brandied Whipped Cream. $14
Mushroom, Ham and Brie Omelet Three Egg Omelet with Mushrooms, Smoked Ham and Brie Served with a Slice of our Cheesy Bacon Grits and Baked apples with Brandied Whipped Cream. $12
Sausage and Potato Omelet Three Egg Omelet with Spicy Chorizo Sausage and a Side of Warm Salsa and Crispy Hash Browns. $12
Parsley-crouton Omelets with Gruyere Three egg Omelet stuffed with Parsley-Croutons and Gruyere Cheese served with a thick slice of our Cheesy Bacon Grits. $12
SALADS
Grilled Salmon or Chicken on our Baby Rouge Salad with mixed Baby Greens Seasonal Berries and Candied Pecans with Our Own Balsamic Dressing. $15
Sunday Caesar Salad Traditional Caesar Salad Served with Grilled Salmon and Shrimp. $17