7-Course Menu Paired with Wines
Brunch | Lunch | Business Lunch | Dinner | Chefs Menu
APPETIZER COURSE
Shrimp with Sweet Red Pepper Hollandaise Sauce
Parxat “Cuvee 21” Brut Cave, Spain
SOUP COURSE
Cream of Asparagus Soup
Akoomi Chardonnay, Australia, 2006
SALAD COURSE
Mediterranean Salad
New Harbor Sauvignon Blanc, New Zealand 2007
FISH COURSE
Grilled Salmon with Creamy Dill Sauce
Russian Hill Pinot Noir, Russian River 2005
FOWL COURSE
Chicken Roll with Gorgonzola Cheese
Terrabianca Chianti Classico, Scassino 1999
MEAT COURSE
New York Strip with Demi-Glaze
Summers Cabernet Sauvignon, Napa Valley 2005
DESSERT COURSE
Four Layer Chocolate Cake