Houston Restaurant Menu
For an evening of elegant Houston dining, visit Rouge. A simple glance at our Houston restaurant menu with entrees such as Chateaubriand Filet Mignon, sautéed jumbo shrimp and grilled lobster tail ocean special will have you hungry for an evening meal at our Houston, Texas restaurant.
Brunch | Lunch | Business Lunch | Dinner | Chefs Menu
APPETIZERS
Our Appetizers are Large Enough for Two
Beef Carpaccio. Paper thin Prime Beef Served with Arrugula, Lemon Juice and Truffle Olive Oil. $10
Tuna Tartar. with Micro Greens, Caper Berries, Wasabi and Grape Seed Oil. $12
Lump Crab Cakes. Served with our Creamy Sweet Red Pepper and Lime Sauce. $12
Seafood Cannelloni. Stuffed with Shrimp, Scallops, Mushrooms, Mozzarella and Mascarpone with a Sugo Rosa Sauce. $15
Shrimp and Crabmeat Cocktail with Spicy Cocktail Sauce. $14
Diver Sea Scallops Frangelico and Orange Reduction Sauce Served with Crème Arborio Risotto. $12
Calamari Seasoned Deep Fried Calamari. $10
Grilled Portabella Mushroom Grilled over Open Flames Served with Demi-Glaze Topped with a Jumbo Shrimp. $11
SOUPS AND SALADS
White Bean Tuscan Bean Soup with Fresh Sage, Topped with Prosciutto and Baby Croutons. $7
Sweet Corn and Vanilla Bean Served with Lump Crabmeat. $9
Rouge House Mixed Baby Greens Tossed with Feta, Lemon Juice Olive Oil and Oregano. $7
Classic Caesar Salad Caesar Cardini’s Original Recipe. $8
Mixed Baby Rouge Mixed Baby Greens with Pecans, Blueberries, with Balsamic Vinegar. $8
Wedge Salad A Wedge of Fresh Ice Berg Lettuce with Heirloom Tomatoes, Red Onions Topped with Creamy Blue Cheese. $8
Beef Steak Tomato Salad Sliced Beef Steak Tomatoes and Onions with Stilton Blue Cheese Crumbles and Creamy Blue Cheese Dressing. $9
Crab Asparagus and Beet Salad Roasted Red and Gold Beets Topped with Fresh Asparagus and Lump Crabmeat Topped with Honey Vinaigrette. $12
ENTREES
FROM THE LAND
Chicken Rouge Grilled Chicken Breast with Wild Mushrooms, Artichoke Hearts, Capers and a Lemon Butter Sauce with Garlic Mashed Potatoes and Fresh Vegetables. $18
Chicken Marsala Breast of Chicken Sautéed with Sun Dried Tomatoes, Roasted Bell Peppers and Sliced Asparagus in a Light Creamy Marsala Wine Sauce Served with Garlic Mashed Potatoes and Fresh Vegetables. $19
Texas Chicken Grilled Chicken Breast with Our Own Spicy Whiskey BBQ Sauce Served with Garlic Mashed Potatoes and Fresh Vegetables. $18
Pressed Duck Half Duck Served in a Sweet Balsamic Butter Reduction Served with Garlic Mashed Potatoes and Asparagus. $32
FROM THE SEA
Snapper Grilled Snapper topped with Butternut Squash Puree, Topped with Shrimp Roasted Potatoes and Asparagus. $30
Pecan Crusted Redfish Served with Garlic Mash Potatoes and Fresh Vegetables. $28
Grilled Salmon Served with Aioli Dill Cream, Topped with Crab and Shrimp, Drizzled with Truffle Honey on a Bed of Sautéed Spinach with Rissoto and Fresh Vegetables. $22
Lakeside Rainbow Trout Fresh Boneless Rainbow Trout Grilled and Seasoned Served with Oven Roasted Rosemary Potatoes and Asparagus. $30
Sea Bass Grilled and Served with Scallop, Shrimp, and a Basil-Saffron Citrus Sauce On a Bed of Spinach with Rissoto and Fresh Vegetables. $36
Tuna Mignon Crusted with Black Sesame Seeds Paned Seared and Topped with Honey Mustard Sherry Sauce with Rissoto and Asparagus. $28
Rouge’s Ocean Grilled Lobster Tail, Diver Sea Scallops and Shrimp, Topped with Crab, Drizzled with Bisque and Served with Rissoto and Asparagus. $38
Seafood Mix Clams, Mussels and Shrimp in a Pernod-Saffron Cream on a Bed of Pasta. $27
Crawfish and Shrimp Sautéed and Served with a Sugo Rosa Sauce Over a Bed of Capellini. $24
Shrimp Sautee Jumbo Shrimp Sautéed in White Wine and Garlic Served on a Bed of Spinach with a Side of Orzo. $22
STEAK AND CHOPS
All Steaks and Chops come with a choice of Garlic Mashed Potatoes or Roasted Red Potatoes and Asparagus or Fresh Vegetables Choice of Peppercorn Sauce, Béarnaise or Hollandaise
7 Pepper New York Strip 16 oz Prime New York Strip Topped with Seven Different Peppercorn Seasoning. $35
Ribeye 16 oz Prime Boneless Ribeye. $35
The Cowboy 26 oz Prime Bone in Ribeye Seasoned with Salt and Pepper. $45
Filet Mignon 10 oz Prime Filet of Tenderloin Grilled and Topped with Demi-Glaze. $38
Chateaubriand (For Two) 24 oz Filet Mignon Sliced and Presented Table Side. $65
Beef Wellington 10 oz Filet Wrapped in a Puff Pastry with Mushroom Pate with a Port and Red wine Reduction. $40
Pork Chop 16 oz Bone in Pork Chop Topped with a Demi-Glaze Balsamic Reduction with Caramelized Apples. $32
Lamb Chops in a Rosemary Demi-Glaze Reduction. $36
Veal Oscar Veal Medallions Served with Demi Glaze and Topped with Lump Crab. $39
Osso Bucco Served with Red and White Wine Reduction. $38